Monday, August 27, 2012

Here are a few recipes for everyone coming over from All Recipes. A Very Intense Fruit Smoothie Rated: Submitted By: Diane Photo By: Molly Prep Time: 3 Minutes Ready In: 3 Minutes Servings: 2 "Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie." INGREDIENTS: 1 (10 ounce) package frozen mixed berries 1 (15 ounce) can sliced peaches, drained 2 tablespoons honey DIRECTIONS: 1. In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth. ALL RIGHTS RESERVED © 2012 Printed from 8/27/2012 Delicious Southern Cornbread Rated: Submitted By: Mason Morton Photo By: Shearone Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 30 Minutes Servings: 8 "Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe." INGREDIENTS: 3 tablespoons vegetable oil 1 cup self-rising cornmeal 3/4 cup buttermilk 1 egg 1 tablespoon honey 1 tablespoon self-rising cornmeal DIRECTIONS: 1. Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat. 2. In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet. 3. Bake in preheated oven for 22 minutes, or until firm. Serve hot. ALL RIGHTS RESERVED © 2012 Printed from 8/27/2012 Honey Wheat Bread I Rated: Submitted By: Kristin Zaharias Photo By: maude s. Prep Time: 25 Minutes Cook Time: 35 Minutes Ready In: 2 Hours 30 Minutes Servings: 24 "This tender honey wheat loaf features evaporated milk for extra rich taste and texture." INGREDIENTS: 1 (.25 ounce) package rapid rise yeast 1 teaspoon white sugar 1/2 cup warm water (110 degrees F/45 degrees C) 1 (12 fluid ounce) can evaporated milk 1/4 cup water 1/4 cup melted shortening 1/4 cup honey 2 teaspoons salt 2 cups whole wheat flour 3 cups bread flour 2 tablespoons butter DIRECTIONS: 1. Dissolve yeast and sugar in 1/2 cup warm water. 2. Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled. 3. Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes. 4. Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C). 5. Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool. ALL RIGHTS RESERVED © 2012 Printed from 8/27/2012